Nature's Gift to Your Health
Welcome to Sumitra Farms
Nature's Gift to Your Health
Products
Oyster Mushroom Fresh
Oyster Mushroom Powder
Oyster Mushroom Fresh
Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation Add a short description.
Oyster Mushroom Dry
Oyster Mushroom Powder
Oyster Mushroom Fresh
Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation
Oyster Mushroom Powder
Oyster Mushroom Powder
Oyster Mushroom Powder
Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation
Oyster Mushroom Pickle
Moringa Raas Ayurvedic Medicine
Oyster Mushroom Powder
The Oyster Mushroom Pickle
is a unique and innovative way to incorporate the nutritional benefits of it into your diet while enjoying the tangy flavor of pickles. Here are some potential benefits of oyster mushroom pickle:
- Rich in Nutrients: Oyster mushrooms are a good source of protein, fiber, vitamins (such as B vitamins), and mineral
The Oyster Mushroom Pickle
is a unique and innovative way to incorporate the nutritional benefits of it into your diet while enjoying the tangy flavor of pickles. Here are some potential benefits of oyster mushroom pickle:
- Rich in Nutrients: Oyster mushrooms are a good source of protein, fiber, vitamins (such as B vitamins), and minerals (such as potassium and phosphorus). By pickling oyster mushrooms, you can preserve these nutrients, making them readily available in your diet.
- Gut Health: Fermented foods like pickles contain probiotics, which are beneficial bacteria that support gut health. Consuming oyster mushroom pickle may help promote a healthy balance of gut bacteria, leading to improved digestion and overall gut function.
- Antioxidant Properties: Oyster mushrooms contain antioxidants, such as ergothioneine and polyphenols, which help neutralize harmful free radicals in the body. Pickling oyster mushrooms may help preserve these antioxidant compounds, providing potential health benefits related to oxidative stress and inflammation.
- Weight Management: Oyster mushrooms are low in calories and fat, making them a nutritious addition to a weight management diet. By incorporating oyster mushroom pickle into meals, you can add flavor and texture without significantly increasing calorie intake.
- Versatility: Oyster mushroom pickle can be used in various dishes to enhance flavor and nutritional content. You can enjoy it as a side dish, add it to salads, sandwiches, wraps, or use it as a topping for burgers or tacos.
- Longer Shelf Life: Pickling oyster mushrooms extends their shelf life, allowing you to enjoy them for a more extended period. Properly canned or fermented oyster mushroom pickle can last for several months when stored correctly.
- Economic and Sustainable: Oyster mushrooms are relatively easy to cultivate and can be grown on various substrates, including agricultural waste products. By using oyster mushrooms to make pickle, you can utilize surplus or imperfect mushrooms, reducing food waste and promoting sustainability.
Overall, oyster mushroom pickle offers a flavorful and nutritious way to enjoy the health benefits of oyster mushrooms while adding variety to your diet. As with any food product, it's essential to consume oyster mushroom pickle in moderation as part of a balanced diet for optimal health benefits.
Multi Vitashroom Ayurvedic Medicine
Moringa Raas Ayurvedic Medicine
Moringa Raas Ayurvedic Medicine
The Oyster Mushroom based Ayurvedic Medicine includes more than ten natural herbs. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation . The 100 grams medicine is available in bottle with spoon inside .
Oyster mushrooms, scientifically known as Pleu
The Oyster Mushroom based Ayurvedic Medicine includes more than ten natural herbs. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation . The 100 grams medicine is available in bottle with spoon inside .
Oyster mushrooms, scientifically known as Pleurotus ostreatus, have been utilized in various traditional medicinal practices, including Ayurveda, for their potential health benefits.
- Nutritional Support: Oyster mushrooms are rich in protein, fiber, vitamins (such as B vitamins), and minerals (such as potassium, phosphorus, and iron). Incorporating oyster mushrooms into Ayurvedic medicines can provide essential nutrients to support overall health and well-being.
- Digestive Health: In Ayurveda, oyster mushrooms are believed to have digestive properties that can help improve digestion and alleviate gastrointestinal discomfort. They may help regulate bowel movements and support the health of the digestive tract.
- Immune System Support: Oyster mushrooms contain bioactive compounds, including polysaccharides and beta-glucans, which have immunomodulatory properties. These compounds may help support a healthy immune system and enhance the body's ability to defend against infections and diseases.
- Adaptogenic Effects: Ayurveda often emphasizes the importance of adaptogens, which are substances that help the body adapt to stress and maintain balance. Oyster mushrooms may possess adaptogenic properties that support overall resilience and vitality.
- Cardiovascular Health: Some studies suggest that oyster mushrooms may have cardiovascular benefits, such as helping to lower cholesterol levels and supporting heart health. In Ayurveda, maintaining a healthy cardiovascular system is essential for overall well-being.
- Anti-inflammatory Properties: Oyster mushrooms contain compounds with anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions.
- Antioxidant Activity: Oyster mushrooms are rich in antioxidants, including phenolic compounds and ergothioneine, which help neutralize harmful free radicals and protect cells from oxidative damage. This antioxidant activity may contribute to overall health and longevity.
- Support for Specific Conditions: improving energy levels, promoting vitality, and supporting the body's natural detoxification processes.
Moringa Raas Ayurvedic Medicine
Moringa Raas Ayurvedic Medicine
Moringa Raas Ayurvedic Medicine
The Moringa based Moringa Raas Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Moringa can help in lowering blood sugar, cholesterol, and blood pressure levels. It can also protect the liver, kidneys, and heart from damage. Moringa can boost the immune system, enhance the skin and hair healt
The Moringa based Moringa Raas Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Moringa can help in lowering blood sugar, cholesterol, and blood pressure levels. It can also protect the liver, kidneys, and heart from damage. Moringa can boost the immune system, enhance the skin and hair health, and prevent anemia. The 100 grams medicine is available in bottle with spoon inside .
Moringa, has been used for centuries in traditional medicine, including Ayurveda, for its numerous health benefits.
1. Nutritional Support: Moringa is exceptionally nutrient-dense, containing a wide range of vitamins, minerals, and antioxidants. It is rich in vitamin C, vitamin A, calcium, potassium, iron, and protein, making it a valuable addition to Ayurvedic formulations for overall health and vitality.
2. Anti-inflammatory Properties: Moringa contains bioactive compounds, such as flavonoids, phenolic acids, and isothiocyanates, which possess potent anti-inflammatory properties. In Ayurveda, Moringa may be used to help alleviate inflammation and reduce symptoms associated with inflammatory conditions.
3. Antioxidant Activity: Moringa is packed with antioxidants, including quercetin, chlorogenic acid, and beta-carotene, which help neutralize free radicals and protect cells from oxidative damage. These antioxidants may contribute to Moringa's anti-aging and disease-fighting properties.
4. Immune System Support: The high vitamin C content in Moringa supports immune function by enhancing the production of white blood cells and strengthening the body's defenses against infections. In Ayurvedic medicine, Moringa may be used to support overall immune system health and resilience.
5. Digestive Health: Moringa contains fiber and compounds with digestive properties that may help promote healthy digestion and regular bowel movements. It can support gastrointestinal health and alleviate symptoms of digestive discomfort, such as bloating and constipation.
6. Energy and Vitality: In Ayurveda, Moringa is considered a rejuvenating herb that helps increase energy levels, promote vitality, and improve overall stamina. It may be included in formulations aimed at combating fatigue and enhancing physical and mental performance.
7. Blood Sugar Regulation: Some studies suggest that Moringa may help regulate blood sugar levels by improving insulin sensitivity and reducing blood glucose levels after meals. In Ayurvedic medicine, Moringa may be used as part of a holistic approach to managing diabetes and promoting metabolic health.
8. Detoxification: Moringa leaves contain compounds that support liver function and detoxification processes in the body. It may help purify the blood, eliminate toxins, and support the body's natural detoxification pathways.
9. Skin and Hair Health: Moringa's nutrient-rich profile makes it beneficial for promoting healthy skin and hair. Its antioxidant properties help protect the skin from damage caused by free radicals, while its vitamin and mineral content nourishes the skin and supports hair growth.
Ayur Mush Ayurvedic Powder
Papad and Bari made with Oyster Mushroom and other ingredients
Ayur Mush Ayurvedic Powder
The Oyster Mushroom based Ayur Mush Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Oyster mushrooms contain compounds like polysaccharides, flavonoids, and phenolic compounds that have been shown to possess anti-inflammatory effects. Reducing inflammation can help alleviate pain, particul
The Oyster Mushroom based Ayur Mush Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Oyster mushrooms contain compounds like polysaccharides, flavonoids, and phenolic compounds that have been shown to possess anti-inflammatory effects. Reducing inflammation can help alleviate pain, particularly in conditions like arthritis, muscle soreness, or inflammatory diseases.
Oyster Mushroom Compost
Papad and Bari made with Oyster Mushroom and other ingredients
Ayur Mush Ayurvedic Powder
At our farm, we've cultivated a sustainable approach to waste management by harnessing the power of composting with oyster mushrooms. Our process begins by collecting various organic waste materials, including garden trimmings, and agricultural residues. These materials are carefully layered and mixed to create optimal conditions for dec
At our farm, we've cultivated a sustainable approach to waste management by harnessing the power of composting with oyster mushrooms. Our process begins by collecting various organic waste materials, including garden trimmings, and agricultural residues. These materials are carefully layered and mixed to create optimal conditions for decomposition.
Oyster mushrooms, known for their ability to break down organic matter, play a crucial role in our composting system. As the compost matures, we introduce oyster mushroom spawn, which colonizes the substrate and begins the decomposition process. The mushrooms thrive on the rich nutrient content of the compost, transforming it into a valuable resource.
Papad and Bari made with Oyster Mushroom and other ingredients
Papad and Bari made with Oyster Mushroom and other ingredients
Papad and Bari made with Oyster Mushroom and other ingredients
We offer 3 types of Papad made with Chana or Urad or Moong Dal . We also offer Moong and Chana Dal mix Badi . The main ingredient here is Oyster Mushroom Powder.
Papad and Bari made with Moringa and other ingradients
Papad and Bari made with Moringa and other ingradients
Papad and Bari made with Oyster Mushroom and other ingredients
We offer 3 types of Papad made with Chana or Urad or Moong Dal . We also offer Moong and Chana Dal mix Badi . The main ingredient here is Moringa Powder.
Eco-Friendly
Nurturing Communities, Harvesting Hope
Nurturing Communities, Harvesting Hope
Oyster mushroom cultivation is environmentally friendly as it can utilize agricultural by-products and waste materials as substrates, reducing the burden on landfills. Additionally, growing mushrooms does not require large amounts of water or energy, making it a sustainable food production option
Nurturing Communities, Harvesting Hope
Nurturing Communities, Harvesting Hope
Nurturing Communities, Harvesting Hope
Sumitra Farms places a strong emphasis on Corporate Social Responsibility, particularly in promoting local employment opportunities, with a focus on empowering women and ensuring their safety. Through our initiatives, we aim to provide sustainable livelihoods for local women by offering fair wages, safe working conditions, and opportuniti
Sumitra Farms places a strong emphasis on Corporate Social Responsibility, particularly in promoting local employment opportunities, with a focus on empowering women and ensuring their safety. Through our initiatives, we aim to provide sustainable livelihoods for local women by offering fair wages, safe working conditions, and opportunities for skill development and advancement. By prioritizing the well-being and empowerment of women in our workforce, we contribute to gender equality and socio-economic progress within our community.
