Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation Add a short description.
Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation
Oyster Mushroom is a type of edible fungus that has various medicinal properties. According to Ayurveda, mushroom is good for balancing Vata and Kapha doshas, as it is light, dry, and warm. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation
The main ingredient here is Mushroom and Moringa Powder with Wheat or Rice Flour
The Oyster Mushroom Pickle
is a unique and innovative way to incorporate the nutritional benefits of it into your diet while enjoying the tangy flavor of pickles. Here are some potential benefits of oyster mushroom pickle:
The Oyster Mushroom Pickle
is a unique and innovative way to incorporate the nutritional benefits of it into your diet while enjoying the tangy flavor of pickles. Here are some potential benefits of oyster mushroom pickle:
Overall, oyster mushroom pickle offers a flavorful and nutritious way to enjoy the health benefits of oyster mushrooms while adding variety to your diet. As with any food product, it's essential to consume oyster mushroom pickle in moderation as part of a balanced diet for optimal health benefits.
The main ingredient here is Mushroom and Moringa Powder.
Moringa's high fiber content aids satiety and digestion, boosting metabolism. It helps control appetite naturally, supporting healthy, sustainable weight loss.
The Oyster Mushroom based Ayurvedic Medicine includes more than ten natural herbs. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation . The 100 grams medicine is available in bottle with spoon inside .
Oyster mushrooms, scientifically known as Pleu
The Oyster Mushroom based Ayurvedic Medicine includes more than ten natural herbs. Mushroom can help in improving digestion, immunity, and metabolism. It can also help in fighting infections, allergies, and inflammation . The 100 grams medicine is available in bottle with spoon inside .
Oyster mushrooms, scientifically known as Pleurotus ostreatus, have been utilized in various traditional medicinal practices, including Ayurveda, for their potential health benefits.
Rich in complete protein from the mushroom and natural energy boosters, this formula helps increase healthy calorie intake and supports muscle mass development, leading to healthy weight gain.
The Oyster Mushroom based Ayur Mush Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Oyster mushrooms contain compounds like polysaccharides, flavonoids, and phenolic compounds that have been shown to possess anti-inflammatory effects. Reducing inflammation can help alleviate pain, particul
The Oyster Mushroom based Ayur Mush Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Oyster mushrooms contain compounds like polysaccharides, flavonoids, and phenolic compounds that have been shown to possess anti-inflammatory effects. Reducing inflammation can help alleviate pain, particularly in conditions like arthritis, muscle soreness, or inflammatory diseases and body joint pain. The potent anti-inflammatory qualities of specific herbs and mushroom extracts are used in Ayur Mush. Ashwagandha acts as a natural analgesic, helping to reduce swelling and stiffness in joints, offering significant relief from chronic pain and arthritis.
The Moringa based Moringa Raas Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Moringa can help in lowering blood sugar, cholesterol, and blood pressure levels. It can also protect the liver, kidneys, and heart from damage. Moringa can boost the immune system, enhance the skin and hair healt
The Moringa based Moringa Raas Ayurvedic Powder medicine is rich in nutrients, antioxidants, and anti-inflammatory compounds. Moringa can help in lowering blood sugar, cholesterol, and blood pressure levels. It can also protect the liver, kidneys, and heart from damage. Moringa can boost the immune system, enhance the skin and hair health, and prevent anemia. The 100 grams medicine is available in bottle with spoon inside .
Moringa, has been used for centuries in traditional medicine, including Ayurveda, for its numerous health benefits.
1. Nutritional Support: Moringa is exceptionally nutrient-dense, containing a wide range of vitamins, minerals, and antioxidants. It is rich in vitamin C, vitamin A, calcium, potassium, iron, and protein, making it a valuable addition to Ayurvedic formulations for overall health and vitality.
2. Anti-inflammatory Properties: Moringa contains bioactive compounds, such as flavonoids, phenolic acids, and isothiocyanates, which possess potent anti-inflammatory properties. In Ayurveda, Moringa may be used to help alleviate inflammation and reduce symptoms associated with inflammatory conditions.
3. Antioxidant Activity: Moringa is packed with antioxidants, including quercetin, chlorogenic acid, and beta-carotene, which help neutralize free radicals and protect cells from oxidative damage. These antioxidants may contribute to Moringa's anti-aging and disease-fighting properties.
4. Immune System Support: The high vitamin C content in Moringa supports immune function by enhancing the production of white blood cells and strengthening the body's defenses against infections. In Ayurvedic medicine, Moringa may be used to support overall immune system health and resilience.
5. Digestive Health: Moringa contains fiber and compounds with digestive properties that may help promote healthy digestion and regular bowel movements. It can support gastrointestinal health and alleviate symptoms of digestive discomfort, such as bloating and constipation.
6. Energy and Vitality: In Ayurveda, Moringa is considered a rejuvenating herb that helps increase energy levels, promote vitality, and improve overall stamina. It may be included in formulations aimed at combating fatigue and enhancing physical and mental performance.
7. Blood Sugar Regulation: Some studies suggest that Moringa may help regulate blood sugar levels by improving insulin sensitivity and reducing blood glucose levels after meals. In Ayurvedic medicine, Moringa may be used as part of a holistic approach to managing diabetes and promoting metabolic health.
8. Detoxification: Moringa leaves contain compounds that support liver function and detoxification processes in the body. It may help purify the blood, eliminate toxins, and support the body's natural detoxification pathways.
9. Skin and Hair Health: Moringa's nutrient-rich profile makes it beneficial for promoting healthy skin and hair. Its antioxidant properties help protect the skin from damage caused by free radicals, while its vitamin and mineral content nourishes the skin and supports hair growth. arthritis joint pain relief hair fall loss preventer digestion blood pressure skin.
Moringa's considerable fiber content functions as a natural bulk-forming agent, facilitating regular bowel movements and easing chronic constipation. The natural enzymes aid in breaking down food more efficiently, enhancing overall digestion.
At our farm, we've cultivated a sustainable approach to waste management by harnessing the power of composting with oyster mushrooms. Our process begins by collecting various organic waste materials, including garden trimmings, and agricultural residues. These materials are carefully layered and mixed to create optimal conditions for dec
At our farm, we've cultivated a sustainable approach to waste management by harnessing the power of composting with oyster mushrooms. Our process begins by collecting various organic waste materials, including garden trimmings, and agricultural residues. These materials are carefully layered and mixed to create optimal conditions for decomposition.
Oyster mushrooms, known for their ability to break down organic matter, play a crucial role in our composting system. As the compost matures, we introduce oyster mushroom spawn, which colonizes the substrate and begins the decomposition process. The mushrooms thrive on the rich nutrient content of the compost, transforming it into a valuable resource.
Our ginger-infused blends utilize this root’s natural expectorant and antimicrobial properties. Ginger helps soothe an irritated throat, break up mucus, and combat the pathogens responsible for infections.
We offer Moong and Chana Dal mix Badi . It has Mushroom and Moringa Powder as other ingredients
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Oyster mushroom cultivation is environmentally friendly as it can utilize agricultural by-products and waste materials as substrates, reducing the burden on landfills. Additionally, growing mushrooms does not require large amounts of water or energy, making it a sustainable food production option
Sumitra Farms places a strong emphasis on Corporate Social Responsibility, particularly in promoting local employment opportunities, with a focus on empowering women and ensuring their safety. Through our initiatives, we aim to provide sustainable livelihoods for local women by offering fair wages, safe working conditions, and opportuniti
Sumitra Farms places a strong emphasis on Corporate Social Responsibility, particularly in promoting local employment opportunities, with a focus on empowering women and ensuring their safety. Through our initiatives, we aim to provide sustainable livelihoods for local women by offering fair wages, safe working conditions, and opportunities for skill development and advancement. By prioritizing the well-being and empowerment of women in our workforce, we contribute to gender equality and socio-economic progress within our community.
